Sous Chef (Western Multi Cuisine/Chinese Asian)
- 1 year ago
- Lazimpat, Kathmandu
- Full Time
- Private
Job Description
Radisson Hotel Kathmandu is a leading 5-Star Hotel in Nepal, owned by Oriental Hotels Ltd. and a franchise of Radisson Hotel & Resorts, which is wholly owned by its parent company Radisson Hotels Group.Requirements:
- Candidate should be able to manage the kitchen production independently as well as the overall administrative aspects and solid food preparation in respective cuisine from conception to execution.
- BHM or Diploma with minimum 2/3 years or 5/6 years of experience in similar role will be given preference.
Only short-listed candidates will be called for the interview.
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