Job Description

Are you a dynamic culinary leader that is seeking an opportunity to showcase your creations and skills on the global stage? Do you have the fire and passion within you to unlearn what you already know? Are you willing to learn and develop further to capture the changing dynamics and trends of food? If you have checked off all the above, then you could be the right candidate. Hotel Royal Singi is seeking to recruit a dynamic, energetic and passionate Executive Chef and become a core member of the hotel's journey onto its 25th anniversary where 2023 will see momentous celebrations and milestones.

Responsibilities:

• Will be responsible for leading the overall kitchen operations of the hotel.
• Will train and manage kitchen team members, supervise/coordinate all related culinary activities.
• Estimate food consumption and purchase of food, select and develop recipes.
• Will need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus.
• Ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
• You may be required to cook certain dishes for special occasions and will oversee special catering events.
• The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager.
• Will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications:

• Bachelor's Degree or related Culinary degree.
• Minimum of 3 years of industry and culinary management experience within a hotel/resort (4/5star).
• Overseas experience is an asset
• Previous experience controlling food costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Please e-mail a copy of your resume/cv along with a letter of application.

Only shortlisted candidates will be screened and contacted back for an interview. As part of the interview process, candidate will also be asked to showcase skills, precision, knowledge and creativity by cooking and presenting a tasting menu.